Rinse half a glass of millet well. Pour 350 ml of cold water over the millet, after the water boils, cook the porridge over low heat under the lid, stirring occasionally. I cooked for about 20 minutes, the water had completely evaporated, and the millet was completely cooked. Millet porridge should turn out crumbly. To prepare the casserole you need 1 cup of ready-made porridge.

Cool the porridge slightly. In a convenient mixing bowl, combine the yolks, sugar and vanilla sugar.

Beat the yolks with sugar using a mixer for 5 minutes.

Then add sour cream and beat again until smooth.

Combine the finished mass with millet porridge.

Mix the mass thoroughly.

I used portioned baking dishes. Lightly grease the molds with butter. Divide the mixture into molds. You can make a casserole from millet porridge in a large form, and then cut it into pieces.

Bake the millet porridge casserole in a preheated oven at 200 degrees for about 35 minutes. The casserole will be covered with a beautiful and appetizing crust.

Serve the finished millet porridge casserole warm, garnished with berries or fruits.

Bon appetit!

Often, when preparing porridge, we slightly miscalculate the amount of cereal or the appetite of our family. Where to put the uneaten? You can make a good healthy casserole from leftover porridge. A casserole made from yesterday's porridge with cottage cheese and fruit will disappear from the table in the blink of an eye.

For the casserole, we will need a pack of cottage cheese, one egg and any tender fruits or berries available at home. Strawberries, apricots, plums, bananas, and very ripe pears are suitable. In winter, you can use jam or canned fruit.

This casserole can be prepared from any fairly thick porridge. I have leftover oatmeal porridge, so today I am making oatmeal porridge casserole.

Add cottage cheese to the remaining porridge. Let's knead everything thoroughly. I usually do this with a simple mashed potato masher. Porridge for casserole should not be too liquid. If the porridge is a bit runny, it is preferable to use drier cottage cheese. If you want to get a more uniform consistency, you can use a blender.

Break an egg into the mixture, add a heaping tablespoon of sugar and a pinch of salt. I gave an approximate amount of sugar, since there are many nuances here: how sweet the porridge itself was and what we use as filling. You can get confused and beat the eggs with sugar first, so the casserole will be a little more tender.

Mix everything thoroughly.

Cut fruits or berries into pieces.

Place half of the prepared mixture in a greased baking dish.

Now lay out a layer of chopped fruits or berries.

Cover the top of the filling with the second half of the mixture. The oatmeal casserole is almost ready, all that remains is to bake it. Bake in the oven or air fryer for 20-30 minutes at 200 degrees. If cooking in an air fryer, use the lower rack and low speed.

Good afternoon, dear readers of my blog! I love eating casseroles, I eat them for breakfast and even for dinner. I hope you do too, because they are rich in vitamins and very easy to digest. And so, today we continue the topic started in previous articles. By the way, if you haven’t read them, be sure to look at the articles with recipes for carrot and rice casseroles. And we continue.

Millet porridge casserole is the topic of today’s article. We will look at three recipes for this tasty and healthy dish.

Curd

This millet porridge casserole with the addition of cottage cheese and prunes will become one of your household’s favorite dishes. As usual, we will prepare the necessary products:

• Wheat cereal - 75 g.
• Eggs - 3 pcs.
• Cottage cheese - 200 g.
• Butter - 100 g.
• Sugar - 80 g.
• Semolina - 5 tbsp. l.
• Vanilla sugar - ½ packet
• Salt - 1 pinch
• Prunes (you can take raisins or dried apricots) - 100 g.
• Vegetable oil
• Powdered sugar

Let's look at the recipe step by step:

Step 1. Take millet, preferably in bags, and let it cook.

Step 2. Meanwhile, take a deep bowl and beat the butter and sugar in it with a mixer. In another bowl, beat the eggs with a pinch of salt. Press the cottage cheese through a sieve and mix thoroughly. Then combine the contents of both dishes, add vanilla sugar and mix again.

Step 3. By this time you have already prepared the millet, then put it in a separate bowl. Then, stirring, add the mixture prepared earlier, 3 tablespoons of semolina and dried fruits. Stir.

Step 4. Take a baking dish, grease it with sunflower oil and sprinkle with two tablespoons of semolina. Pour in the casserole mixture.

Step 5. Bake in a preheated oven at 180 degrees for 45 minutes. Ready!

You can let it cool a little and sprinkle powdered sugar or coconut on top. And with sour cream it will become even tastier.

Pumpkin

Now we will need pumpkin and apples as the main ingredients. And by adding cinnamon, we will get an unforgettable pleasure from such a breakfast. We will need:

• Millet - 200 g.
• Pumpkin - 600 g.
• Apple - 1 pc.
• Eggs - 2 pcs.
• Milk - 1 glass
• Sour cream - 50 g.
• Sugar - 3 tbsp. l.
• Cinnamon - ½ tsp.
• Raisins - 40 g.
• Vanillin - on the tip of a knife

Ready to get started? Then let's go. Let's arm ourselves with the required products and kitchen utensils and get started.

Step 1. First you need to boil the millet. Take a saucepan, fill it with water and put it on fire. And add a little salt.

Step 2. Meanwhile, take a second pan, add chopped pumpkin, add sugar, add water and simmer over low heat.

Step 3. When the pumpkin softens, turn off the heat. Then drain the syrup through a sieve and leave it aside for now. We'll need it a little later. After the millet is cooked, transfer it to another plate.

Step 4. Take a deep plate and whisk the eggs. Then add milk a little at a time and continue whisking.

Step 5. Wash the raisins and apple under running water, peel and cut the latter. To prevent the apple from darkening, sprinkle it with lemon juice.

Step 6: Next, in one large bowl, combine the cereal with the egg-milk mixture, pumpkin, raisins, apples, cinnamon and vanilla.

Step 7. And the final seventh stage. Grease a baking dish with butter and place the casserole mixture there. And place in the oven, preheated to 180 degrees. When it turns golden brown, it’s ready.

You can let it cool a little, cut it and add sour cream. You can also add honey.

With meat and mushrooms

And the final recipe of this article we will prepare from minced meat with the addition of mushrooms. I am sure this casserole will not leave anyone indifferent. We will prepare the following products:

• Millet - 2 cups
• Egg - 2 pcs.
• Milk - 50 ml.
• Onion - 2 pcs.
• Champignons - 300 g.
• Carrots - 1 pc.
• Garlic - 3 cloves
• Tomato paste - 2 tbsp. l.
• Sour cream - 50 ml.
• Minced meat - 500 g.
• Salt, black pepper - to taste
• Sunflower oil
• Greens - 1 bunch

When we have all the necessary products at hand, I have the honor to present you with a step-by-step recipe.

Step 1. First of all, boil the cereal as directed on the package. Then cut the carrots into slices, champignons and chop the onion. Fry the vegetables in a frying pan.

Step 2. Then salt the vegetables, add chopped garlic and a spoonful of tomato paste. Stir and remove from heat.

Step 3. Take a second frying pan and fry the minced meat with the chopped onion. Then add a spoonful of tomato paste and season with ground black pepper. Remove from heat.

Step 4. Then place the finished porridge in a deep plate and add two eggs and milk. To stir thoroughly.

Step 5. Grease a baking dish with sunflower oil and place a third of the prepared layer of millet porridge on the bottom, then a layer of fried vegetables and then a layer of minced meat. And cover the top with the remaining porridge. And the final layer of sour cream

Step 6. Bake in the oven for 30 minutes at 190 degrees.

In a multicooker, you need to bake for one hour using the “baking” mode.

From this article you learned three recipes for amazing casseroles. I hope you will be satisfied after this breakfast. Subscribe to blog updates and share with friends on social networks.

Millet porridge is a dish for everyone. What can be prepared from millet besides it? After all, this cereal is quite healthy and should be on the table. We offer you various casserole recipes. This dish is served warm with honey, jam, condensed milk, preserves, and sour cream. It is based on millet porridge.

Bake in molds in the oven

If your children do not like to eat millet porridge in the morning, it can easily be replaced with a casserole, placed in molds like cookies.

Ingredients:

• millet - half a glass;
• chicken eggs - 2 pieces;
• granulated sugar - 3 large spoons;
• vanilla bag;
• two large spoons of wheat flour;
• raisins to taste;
• butter.

How to cook:

1. You need to cook thick porridge. As soon as it is ready, throw a piece of butter into it and mix well.
2. The raisins are poured with boiling water, then washed and poured with boiling water again until they swell.
3. In another bowl, beat the eggs well with vanilla and sugar.
4. The porridge must cool, after which it is whipped in a blender.
5. Combine both masses, add flour and mix well.
6. Add the swollen raisins and stir again.
7. Take silicone molds and place the finished dough in them.
8. Place in the oven for 40 minutes. Cool. Remove carefully from the molds and serve.

If you don't have silicone molds, regular ones will do, just grease them with oil.

Curd

You will need:

• millet porridge - 500 grams;
• cottage cheese - 200 grams;
• two pieces of eggs;
• powdered sugar;
• vanilla bag;
• a handful of walnuts;
• butter.

How to cook:

1. Preheat the oven to 190 degrees.
2. Mix the prepared millet porridge with cottage cheese, sugar, and vanillin.
3. In another container, beat the eggs and add them to the total mass, mix.
4. Grease the mold with oil and sprinkle it with breadcrumbs, then transfer the finished mixture and smooth the surface of the future casserole.
5. Spread the nuts evenly on top and place in the oven for 40 minutes, waiting for a golden crust to appear. Let cool and form portions.

Dairy

You will need:

• 200 ml milk;
• millet – 50 g;
• one egg;
• 10 ml sour cream;
• a handful of raisins;
• sugar;
• crushed crackers;
• a little butter.

How to cook:

1. First you need to cook porridge from millet in milk.
2. After cooling, beat in an egg, a little sugar, steamed raisins, and bring to a uniform mass.
3. Then we transfer it to the prepared form (it is greased with butter and sprinkled with breadcrumbs). Bake until done.

The finished casserole must be cooled and topped with sour cream.

Recipe in a slow cooker

You will need:

• millet – 1 cup;
• cottage cheese – 300 g;
• milk – 4 glasses;
• two chicken eggs;
• sugar – 4 large spoons;
• vanillin - sachet;
• dried apricots and raisins.

How to cook:

1. Pour boiling water over the washed millet and wait 5 minutes.
2. The water needs to be drained, and the cereal should be transferred into a mold, then pour in the milk and set the “Milk porridge” mode. Preparation will take 50 minutes.
3. After the porridge has cooled, place it in a deep container and add melted butter, cottage cheese and chopped dried fruits. Mix.
4. In a separate container, beat eggs with sugar, add vanillin and pour the mixture into the porridge, mix.
5. The multicooker mold is greased with oil, then the prepared mixture is laid out in it, and the surface is leveled.
6. Turn on the multicooker to the “Baking” mode, the casserole will be ready in 65 minutes.

Option with cheese

Required:

• millet – 1.5 cups;
• water – 3 glasses;
• Adyghe cheese – 300 g;
• sour cream – 400 g;
• canned corn - 1 can;
• carrots – 3 pcs.;
• tomato – 2 pcs.;
• dill, parsley - 2 pinches;
• vegetable oil – 1 large spoon;
• half a small spoon of coriander;
• half a small spoon of khmeli-suneli;
• turmeric – two pinches;
• pepper and salt.

How to cook:

1. We wash and cook the millet. Add turmeric to it for a golden color, as well as oil. Do not overcook millet to avoid dryness.
2. Let the porridge cool.
3. Pour sunflower oil into a frying pan, put grated carrots there and wait until half cooked.
4. Mash the cheese with a fork. Add it to the semi-finished carrots and wait until they are ready. At the same time add spices.
5. Place millet porridge in a mold and soak sour cream on top (you will need 3 large spoons).
6. Place the cheese mixture on top.
7. The next layer consists of corn.
8. Place tomatoes cut into half rings on top of the corn and sprinkle salt on top.
9. Then grease everything generously with sour cream.
10. Place in the oven for 30 minutes, cook at 160 degrees.
11. While the casserole is cooking, chop the greens. 3 minutes before turning off, sprinkle it with herbs and leave to brew.

The casserole should cool slightly before serving.

With pumpkin

You will need:

• 400 g pumpkin;
• 2 eggs;
• liter of milk;
• 400 g millet;
• chopped prunes;
• a little sugar and salt;
• 100 g butter.

How to cook:

1. Turn the oven knob to 220 degrees to heat up.
2. Dip the peeled pumpkin into milk and bring to a boil.
3. Three minutes after this, add salt and sugar, washed millet.
4. Three minutes before readiness, add oil and leave to cool.
5. When the porridge is already warm, break one egg into a container and add the white, stir.
6. Try the porridge, if it is not sweet enough, add sugar.
7. Grease the mold with oil and place part of the mixture into it. Place prunes on top and the rest on top. Give the mixture a flat or wavy surface.
8. In a separate container, mix the remaining yolk with sour cream, distribute the mixture over the casserole.
9. Place in a preheated oven and bake until golden brown.

Serve with melted butter.

From cottage cheese with wheat flour

You will need:

• 300 g millet porridge;
• 400 g cottage cheese;
• wheat flour - 2 large spoons;
• two pieces of eggs;
• fat sour cream – 120 g;
• sugar – 3 large spoons;
• vanilla – 1 sachet;
• baking powder - 1 small spoon;
• salt;
• butter – 1 small spoon;
• some breadcrumbs.

How to cook:

1. Preheat the oven to 180 degrees.
2. Beat eggs with vanilla and sugar, add cottage cheese, millet, salt, baking powder and sour cream. Mix everything.
3. Add wheat flour and beat with a mixer.
4. Grease the mold with butter and sprinkle with breadcrumbs.
5. Pour in the prepared dough and place the pan in the preheated oven.
6. After 30 minutes, the oven turns off and the dish is infused in it.
7. The casserole will rise and brown, but will settle after a while.

Serve with homemade natural honey!

With vegetables

The proportions and the vegetables themselves are taken in arbitrary quantities.

Cooking method:

1. Onions and garlic are fried in olive oil.
2. Vegetables are added to them, such as carrots, green beans and zucchini, as well as millet.
3. All ingredients are fried in a frying pan until half cooked. After this, they are filled with water and cooked like risotto. The resulting mass is ready for transportation into the mold.
4. Bake for about 25 minutes at 180 degrees, when the crust turns golden brown, turn it off.

Millet casserole with chicken (video)

As you can see, the casserole can be sweet and served as a dessert, or it can turn out to be quite a serious main course and table decoration.

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Millet porridge is a rather specific product. She is very useful and healthy, but at the same time many people do not like her. And often after cooking there are unclaimed leftovers. It would be a shame to throw them away - after all, they are healthy and wholesome food. Therefore, they can be processed into a dish such as millet porridge casserole.

By the way, such dishes are given to children in kindergarten. You can feed this dish to children up to one year old. You can easily make a casserole like in kindergarten at home. The main thing is to choose an interesting recipe.

What is the benefit of such a dish?

Millet porridge casserole is very healthy. Experts say that it contains a large amount of vitamins - these include group B, A, PP. The starch it contains also gives it particular benefit. The substances included in such a dish make it possible to provide a person with everything necessary, because millet contains potassium and magnesium, as well as iron, phosphorus and fluorine.

If you consider that when preparing a casserole, a number of useful ingredients are additionally added, such as cottage cheese, raisins, etc., the dish becomes even more healthy.

Casserole cooking options

One of the options is a cottage cheese casserole made from millet. To prepare it you will need:

• ready-made millet porridge;
• cottage cheese;
• chicken eggs;
• powdered sugar (it is better to take it so that there is no nasty grinding of sugar on your teeth);
• grated lemon peel;
• a mixture of nuts, crushed into small particles;
• raisin;
• breadcrumbs;
• butter.

The casserole with the addition of cottage cheese is prepared quite quickly and is very similar in taste to the one given to children in kindergarten. It is enough to mix everything well and grind until smooth. Especially if you are going to give it to a baby under one year old. Cottage cheese casserole based on millet porridge is good for everyone to eat to strengthen teeth and bones.

Place the prepared mass in a mold, greased with butter and sprinkled with breadcrumbs. Bake the dish in the oven until an appetizing crust appears. It is very tasty to eat this dish with sour cream.

Another recipe is krupennik. Millet porridge casserole can be quite simple in its ingredients. The recipe is as easy as possible and includes the following list of products:

• a glass of millet;
• 2.5 glasses of water;
• a pair of eggs;
• butter - 50 g;
• sour cream - 0.5 cups;
• sugar.

If you wish, you can add cottage cheese to it. Then you will get an even more interesting product. Cook the crumbly porridge, wait for it to cool, then add eggs and sugar to it, add sour cream. If you are going to make the casserole also with cottage cheese, add cottage cheese. Dose the amount of sugar yourself. But remember that for children, especially under the age of one year, make the casserole as minimally sweet as possible. This recipe is often used to serve in kindergarten. Serve with sour cream. But, as an option, you can add jam, condensed milk, etc. Bake the krupennik in the oven, having first placed it tightly in the mold.
A casserole like in kindergarten for children does not have to be cottage cheese. Its recipe is also quite simple, but instead of cottage cheese it contains raisins. For it you will need:

• 1.5 glasses of milk;
• half a glass of millet;
• the same amount of raisins;
• a pair of eggs;
• sugar 2 tablespoons.

Cook the porridge with the addition of milk (in kindergarten, the recipe for children is sometimes changed and the porridge is not cooked with milk, especially if it is intended for allergy sufferers or babies under one year old). After you have cooled the porridge, beat it with eggs and sugar. Add raisins. Place everything in a special form and bake in the oven. This recipe can be supplemented with curd mass to get a more interesting taste.

Alternatively, you can make a casserole without cottage cheese, but with pumpkin.

Alternatively, you can make a casserole without cottage cheese, but with pumpkin. This is very interesting for children, because... They definitely don’t give this kind of thing in kindergarten. First, cook the porridge with pumpkin and cool it. Then add the egg and white from the second one. Sweeten with a pinch of sugar. Prepare the mold by greasing it with margarine and lay out one part of the resulting mixture. Top it with chopped prunes. Cover with remaining porridge. Grease the top of the casserole with the prepared mixture of sour cream and yolk. Place the pan in the oven and bake in the oven. Your indicator of readiness should be the appearance of a golden crust.

In kindergarten, children will not be offered this option, but at home you can try making cottage cheese casserole from millet porridge not in the oven, but in a slow cooker. The recipe is quite simple and variable. For preparation use:

• millet;
• milk;
• sugar;
• butter;
• egg;
• cottage cheese;
• dried fruits.

The recipe for this cottage cheese casserole is very simple. And the resulting dish is no worse than in the oven - with the same beautiful, appetizing crust. Rinse the millet, pour boiling water over it for 5 minutes. Then drain the water and place the cereal in the multicooker bowl. Set the “Porridge” mode and cook the cereal for 50 minutes. After cooling it, put it in a bowl, add butter, cottage cheese and dried fruits. Mix everything very thoroughly. In a separate bowl, beat the eggs with sugar and add them to the total mass. Grease the bowl again and put the whole mixture into it. Then set the baking mode. Cooking time takes about an hour on average. This casserole can be given to your child at home as a change from the food he is offered every day in kindergarten.