Many summer residents, without regret, throw away a very valuable product from their plot - garlic shoots! But this is very in vain! After all, garlic arrows are an excellent ingredient for preparing your own, appetizing and satisfying treat. A good housewife never wastes anything; even garlic shoots have a use. In recent years, many recipes for delicious dishes made from green garlic arrows have appeared.

After all, they are very healthy, containing a large amount of trace elements, minerals and vitamins. The energy value of garlic arrows is low - only 24 kcal (per 100 g), it is clear that when using oil or mayonnaise, the calorie content of the final dish will be higher. Fresh arrows are the healthiest, but fried ones are tastier, which is what we will discuss further.

Fried garlic arrows - step-by-step recipe with photos

If you want to surprise your family with some unusual, but incredibly tasty dish, then this recipe is just what you need. Garlic arrows just need to be fried in oil with a little salt. The result will be an amazing dish. And the aroma will be fantastic! You don’t even have to invite anyone to the table, everyone will come running to the smell!

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

• Garlic arrows: 400-500 g
• Salt: a pinch
• Vegetable oil: 20 g

Cooking instructions

How to cook garlic arrows with egg

The simplest recipe is to fry the arrows in a frying pan in vegetable oil. If you add a little imagination and eggs, arrows turn into a gourmet breakfast.

Products:

• Garlic arrows – 300 gr.
• Eggs – 4 pcs.
• Tomatoes – 1-2 pcs.
• Salt and spices.
• Vegetable oil for frying.

Technology:

What is most pleasing is that the dish is prepared very quickly, it only takes 20 minutes, of which 5 will be spent on preparing the ingredients, 15 minutes on the actual preparation.

1. Rinse the arrows and drain in a colander. Cut into small strips (≈3 cm).
2. Heat the oil, add the arrows, add salt, and fry for 10 minutes.
3. Wash the tomatoes, cut into cubes and place in a frying pan.
4. Beat the eggs with a fork into a homogeneous mixture, pour over the arrows with the tomatoes. As soon as the eggs are baked, the dish is ready.

Transfer the dish to a plate, sprinkle with seasonings and herbs. A quick, healthy, delicious breakfast is ready!

Recipe for fried garlic arrows “like mushrooms”

Garlic arrows are good both fresh and fried. If during the frying process you add onions, fried separately, then the taste of the dish will be difficult to distinguish from real mushrooms.

Products:

• Garlic arrows – 250-300 gr.
• Onions – 1-2 pcs. medium size.
• Salt, ground hot pepper.
• Unrefined vegetable oil for frying.

Technology:

1. The dish is prepared almost instantly, the only thing is that you have to use two frying pans. On one you need to fry the garlic arrows in vegetable oil, pre-washed, cut into pieces of 2-3 cm.
2. On the second, fry the onion, previously peeled, washed, and finely diced, until golden brown.
3. Then transfer the prepared onion into a frying pan with arrows, fried until brown, add salt and sprinkle with hot pepper.

It makes an excellent appetizer for meat, with a light aroma of garlic and the taste of wild mushrooms!

How to fry garlic arrows with meat

Garlic arrows can serve as a salad or main dish (in their pure form). Another option is to cook it immediately with the meat.

Products:

• Meat – 400 gr. (you can take pork, beef or chicken).
• Water – 1 tbsp.
• Soy sauce – 100 ml.
• Salt, seasonings (pepper, cumin, basil).
• Starch – 2 tsp.
• Garlic arrows - 1 bunch.
• Vegetable oil - for frying.

Technology:

1. Rinse the meat, remove veins, excess fat (if pork), films. Beat the pork and beef with a kitchen hammer first.
2. Cut into strips, length 3-4 cm. Heat a frying pan, pour oil, add meat for frying.
3. While it is preparing, you need to rinse the green arrows under running water and cut (the length of the strips is also 3-4 cm).
4. Add the arrows to the meat, fry for 5 minutes.
5. During this time, prepare the filling. Add soy sauce, salt and seasonings, starch to the water.
6. Carefully pour the filling into the frying pan with the meat and arrows; when everything boils and thickens, the meat and arrows are covered with a shiny crust.

It's time to invite the family to an extraordinary dinner, although, hearing amazing aromas from the kitchen, they will undoubtedly show up without waiting for an invitation!

Fried garlic arrows with sour cream

The following recipe suggests, in addition to the process of frying garlic arrows, stewing them in sour cream sauce. Firstly, a new dish will appear on the table, and secondly, it is eaten hot and cold. The most important thing is that arrows stewed with sour cream turn out more tender and tasty than when cooked according to the usual recipe.

Products:

• Garlic arrows – 200-300 gr.
• Sour cream (with a high percentage of fat content) – 3-4 tbsp. l.
• Garlic – 2 cloves.
• Salt, spices (for example, hot pepper).
• Parsley.
• Vegetable oil for frying.

Technology:

Preparing this dish also does not require much time or money; novice housewives can safely include it in their culinary explorations.

1. Existing garlic arrows need to be washed to remove dust and dirt. Place in a colander to drain all the water. Next, cut them into pieces; the most convenient pieces are 3-4 cm long.
2. Place a deep enough frying pan on the fire, pour in vegetable oil and heat it up. Place the arrows and start frying. Stir regularly so that the arrows do not stick to the bottom of the pan.
3. When the green color of the arrows changes to brown, they need to be salted, sprinkled with your favorite seasoning, and mixed.
4. Now you can add sour cream, which, when combined with the butter and juice released from the arrows, will turn into a beautiful sauce. You need to simmer the arrows in it for 5 minutes.
5. Transfer the tasty and healthy arrows to a dish, sprinkle with parsley, naturally washed and chopped, garlic, peeled, washed, finely chopped.

Recipe for garlic arrows with mayonnaise

It is interesting that mayonnaise and sour cream, which have the same color and the same consistency, give completely different effects if they are added to a dish during the cooking process. Garlic arrows go well with both products.

Products:

• Garlic arrows – 300-400 gr.
• Mayonnaise, “Provencal” type – 3-4 tbsp. l.
• Salt, seasonings.
• Unrefined vegetable oil.

Technology:

The dish is great for novice housewives who want to surprise their family.

1. Fresh garlic arrows must be washed, the top part removed, cut into strips up to 4 cm (longer ones are inconvenient to eat).
2. Pour a little vegetable oil into a frying pan and heat well. Add the arrows cut into pieces and fry, stirring, for 10-15 minutes. Do not add salt right away, as salt draws water from the food, making it too dry and tough.
3. When the color of the arrows changes to ocher or brown, you can add salt, season with your favorite spices and aromatic herbs.
4. Add mayonnaise, simmer for 5 minutes. You can then move the pan to the oven and let it sit for another 5 minutes until the arrows become crispy.

An interesting taste is obtained if you use mayonnaise with lemon instead of Provencal. The subtle aroma of lemon merges with the smell of garlic, and clearly signals to the whole family that dinner is ready!

How to fry garlic arrows with tomato

Summer is a time for culinary experiments, every advanced housewife knows this. And some original recipes, by the way, are within the capabilities of not only experienced but also novice ladle masters. Garlic arrows can be called a “friendly” product that goes well with various vegetables, sour cream and mayonnaise. Another simple magical recipe is arrows with tomato.

Products:

• Arrows – 500 gr.
• Fresh tomatoes – 300 gr.
• Garlic – 3-4 cloves.
• Salt.
• Seasonings.
• Vegetable oil.

Technology:

According to this recipe, the arrows and tomato are first prepared separately, then they are combined together.

1. Wash the arrows, cut them classically into strips up to 4 cm. Blanch for 2 minutes, drain in a colander. Pour oil into a frying pan and send the arrows to fry.
2. While the arrows are preparing, you can make the tomato. To do this, pour boiling water over the tomatoes, remove the skin, and rub through a sieve or colander with fine holes.
3. Add salt, garlic cloves, spices, and seasonings to the tomato puree. Add the tomato to the pan with the arrows, simmer everything together for 5 minutes.

The subtle garlic aroma and beautiful tomato color of the finished dish will attract the attention of guests and household members!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

The beneficial properties of garlic and its shoots have long been known. Eating the shoots of this plant improves digestion, normalizes blood pressure, blood condition, and helps prevent viral diseases. In cooking, there are many recipes for dishes made from garlic arrows; they are served fried, prepared as a paste for sandwiches, added to soups, salads, and canned for the winter.

How to cook garlic arrows

Shoots in the form of arrows are formed during the ripening of winter garlic. The period of their collection in the summer is very short, only 2-3 weeks. The shoots need to be cut off before flowering begins. This can be done using scissors, a knife or pruning shears. Young shoots are particularly soft. Garlic stalks go well with other vegetables, meat products, and eggs. The shoots of this plant are consumed fresh, prepared using various techniques, pickled and preserved.

Arrow dishes

In oriental cuisine, arrows are lightly fried in a wok pan. The process lasts only a few minutes to preserve the beneficial properties of the plant. Europeans use garlic shoots to prepare sauces based on cheeses, vegetable oil with the addition of spices and lemon juice. Young sprouts are eaten fresh, used as a sandwich filling or as an independent tasty side dish for meat dishes.

How to close for the winter

Cold weather provokes the development of colds in humans. As a preventative measure, use garlic shoots, properly prepared in the summer. The beneficial properties of any food product are preserved with minimal heat treatment. So, how to seal garlic for the winter to ensure you have a reliable source of vitamins? The shoots are dried, the arrows are frozen in the freezer, pickled or rolled into jars.

Recipes for cooking garlic arrows

There are many recipes that explain how to cook garlic arrows. Thanks to the step-by-step instructions with photos below, you can master one that you like. Before preparing each dish, you need to cut off the buds from the arrows, that is, get rid of the onion on top. Inside it there are hard seeds that are difficult to bite through; they can disrupt the consistency and taste of the dish.

Fried

• Cooking time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 136 kcal per 100 g.
• Cuisine: Asian.

Garlic shoots, fried in oil, are served as a side dish for meats, cheeses or egg dishes. Fried garlic sprouts taste like mushrooms. The stems go well with soy, tomato sauce, mustard, and tomato juice. Many Asian dishes are spicy in taste. This recipe is no exception; in addition to the natural pungency of garlic, a mixture of ground peppers is added to it. It is not recommended to prepare a side dish of fried garlic stalks for future use; it is better to eat a freshly prepared dish.

Ingredients:

• garlic arrows (bunch) – 1 pc.;
• butter – 20 g;
• vegetable oil – 2 tbsp. l.;
• soy sauce – 2 tbsp. l.;
• Italian herbs – 1 tsp;
• salt, a mixture of ground pepper - to taste.

Cooking method:

1. Strip the green shoots, wash and dry well. Cut the stems to about 4 cm long.
2. Heat a frying pan, add vegetable oil, then add butter for taste.
3. Reduce heat, add chopped arrows.
4. Add a little salt so that the garlic releases its juice. Season with Italian herbs and a mixture of ground peppers for a spicy kick.
5. Pour in soy sauce and leave to simmer for 5 minutes.

Pickled arrows

• Number of servings: 10 persons.
• Calorie content of the dish: 24 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The marinating process makes garlic arrows less caloric. This cooking method preserves the beneficial properties of the product as much as possible. The stems are poured with marinade, stored in food containers, ziplock bags in the refrigerator, or canned in glass jars. Pickled shoots are eaten as a tasty independent dish or served as a side dish.

Ingredients:

• garlic arrows – 500 g;
• water – 500 ml;
• vinegar – 50 ml;
• spices - to taste;
• sugar and salt - 25 g each.

Cooking method:

1. Rinse young garlic shoots thoroughly. Cut off the onion.
2. Cut the stems into portions, blanch for 3 minutes, then drain into a sieve.
3. Prepare clean jars, it is advisable to sterilize them.
4. Place spices tightly on the bottom, for example, currant or cherry leaves, horseradish.
5. Fill the jar to the top with chopped garlic arrows.
6. For the marinade, boil water, add vinegar, 25 grams of salt and sugar.
7. Pour marinade and roll up the jars or close with special lids for preservation.

Pickled arrows

• Preparation time: 10 minutes + 7 days + 14 days.
• Number of servings: 10 persons.
• Calorie content of the dish: 53 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The recipe for pickled garlic arrows differs from pickled ones in the absence of vinegar and spices, as well as in the cooking time. The product should ferment naturally. Standard spices will contribute to this: salt and sugar. Pickled shoots are served as an appetizer or as a side dish for a wide variety of dishes. Such dishes have a beneficial effect on digestion.

Ingredients:

• garlic arrows – 1 kg;
• water – 1.5 l;
• sugar and salt - 100 g each.

Cooking method:

1. Rinse the garlic and drain in a colander. Cut with scissors into pieces 5-10 cm long.
2. Fill sterilized jars to the top with garlic stalks. You can add a little dill.
3. Prepare the brine in a separate pan. Dissolve salt and sugar in cold water.
4. Pour the brine over the garlic. Place each on a plate or saucer and cover with a lid, preferably a nylon one, but too tight.
5. Leave at room temperature for a week.
6. The liquid from the jars will periodically leak out, and from time to time it will need to be poured back into the jar.
7. After a week, drain the brine from the jars into a saucepan, bring to a boil and pour in the garlic again. Cover with lids and refrigerate for two weeks.

Korean garlic arrows

• Cooking time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 89 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: Asian.
• Difficulty of preparation: easy.

The Korean garlic arrows recipe is a spicy, hot dish. The sprouts, cooked in an Asian style, go well with meat, especially pork. As a seasoning, you can use a store-bought mixture for Korean carrots or create a bouquet yourself. You can add coriander, black pepper, cloves and sesame seeds to the garlic base.

Ingredients:

• garlic arrows – 500 g;
• vegetable oil – 50 ml;
• hot pepper – 1 pc.;
• soy sauce – 50 ml;
• cloves – 8 pcs.;
• sesame seeds – 2 tsp.
• coriander – 1 tsp;
• rice vinegar – 1 tbsp. l.;
• black peppercorns and sugar - 0.5 tsp each.

Cooking method:

1. Grind all the dry spices in a mortar, add finely chopped hot pepper and grind again.
2. Heat a cauldron (frying pan), pour in oil and heat well.
3. Add the spices to the oil and fry lightly.
4. Add the garlic stalks and cook until soft.
5. Pour in the sauce and add sugar, stir thoroughly until the stems darken.
6. Then add vinegar, sesame seeds and simmer everything over low heat.

With carrots and onions

• Cooking time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 55 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Garlic shoot salad with carrots and onions is a seasonal low-calorie dish that you can eat for dinner without a twinge of conscience. The recipe is very simple, and the dish itself does not lose its taste after cooling. You can add other vegetables to it, for example, bell pepper. This salad goes well with cereals, meat and egg dishes. It can replace an entire meal for people who follow the principles of proper nutrition.

Ingredients:

• garlic arrows – 500 g;
• vegetable oil – 30 ml;
• carrots – 1 pc.;
• onions – 2 pcs.;
• salt, pepper - to taste;
• sesame – 1 tsp.

Cooking method:

1. Peel the vegetables. Cut off the bulbs from the shoots.
2. Cut the stems into 4 cm pieces, cut the onion into half rings, and grate the carrots.
3. First fry the onion until transparent, then add the carrots, fry lightly, then add the garlic.
4. Cover the container with a lid and simmer for several minutes.
5. Turn up the heat, add salt and pepper.
6. Garnish the finished dish with sesame seeds.

Garlic paste for the winter

• Cooking time: 40 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 70 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

A variety of recipes for garlic preparations for the winter provide an opportunity to provide yourself and your family with a good antibacterial agent and a source of vitamins during the period of hypovitaminosis. Paste from garlic shoots is added to salads, soups, used as a spread on sandwiches, delicious garlic butter, lard, and Italian pesto sauce are prepared. It is frozen in the freezer or rolled into jars and stored in a cool place.

Ingredients:

• garlic arrows – 500 g;
• Sunflower oil – 2 tbsp. l.;
• salt – 1 tsp.

Cooking method:

1. Wash the shoots under running water and cut off the inflorescences.
2. Pass the garlic greens through a meat grinder, grind with a blender or in any convenient way to a paste.
3. Pour sunflower or olive oil into the resulting mass.
4. Add salt to taste, stir until smooth, the pasta is ready.

Garlic arrow appetizer

• Cooking time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 105 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A simple snack mix paired with bread or crispbreads makes a great seasonal snack. Garlic shoots go well with boiled eggs, chopped omelet, hard cheese, butter or vegetable oil, and lard. You can add your favorite spices and herbs to the mixture to give it a piquant flavor. To make a spicy snack, add a few cloves of regular garlic and a little ground pepper.

Ingredients:

• garlic arrows – 500 g;
• chicken eggs – 4 pcs.;
• hard cheese – 100 g;
• sour cream – 100 ml;
• salt, spices - to taste.

Cooking method:

1. Boil 4 chicken eggs, then cut them into cubes.
2. Wash the garlic shoots, dry, finely chop.
3. Grate the hard cheese.
4. Season with salt, add salt, spices to taste, season with sour cream and mix thoroughly.
5. Serve on a slice of rye bread. The dish can be decorated with green onions.

Creamy soup with garlic arrows

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 67 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

The original recipe for creamy soup with garlic stalks will appeal to the most sophisticated guests and family members. It's easy to prepare if you have an immersion or regular blender, but how to make creamy soup without this equipment? You can get closer to the desired consistency using a potato masher. This recipe is lean, but you can use meat broth instead of vegetable broth.

Ingredients:

• garlic arrows – 1 bunch;
• vegetable broth – 1.5 l;
• potatoes – 6 pcs.;
• celery (stems) – 2 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• vegetable oil – 1 tbsp. l.;
• salt, freshly ground pepper, bay leaf, parsley - to taste.

Cooking method:

1. Peel all vegetables, rinse and dry.
2. Cut the potatoes into cubes, 2 cm sides each. Onions, celery and carrots - into smaller cubes. Strip the stems from the bulb.
3. Heat a pan, pour in vegetable oil and heat well. Fry onions, carrots, celery in it, add bay leaf.
4. Cook until the onions are translucent, add the sprouts and fry all the vegetables for a further three minutes.
5. Add potatoes to the frying, pour broth over everything, salt and pepper. When the soup boils, cover it with a lid, reduce the heat and simmer for about half an hour until the potatoes are tender.
6. Let the soup cool slightly and puree all the ingredients in a blender.
7. The finished dish can be decorated with parsley leaves.

Video

Hello, hostesses!

Today we are preparing an unusual yummy dish from garlic arrows.

To quickly jump to the recipe you need, use the links in the frame:

How to cook fried garlic arrows with egg and tomato

Let's start our selection with a very tasty and ancient recipe! A very beautiful and healthy country-style breakfast.

Many people were probably treated to a similar dish by their grandmothers!

Ingredients

• 100 g garlic arrows
• 1 tomato
• 2 eggs
• a little butter
• dill greens

Preparation

Wash the pipes, remove the seed pods and cut into 4-5 cm lengths.

Cut the tomato into large pieces, chop the dill finely.

Melt the butter in a frying pan and add the garlic to it. Fry until the arrows change color; they should darken.

Next add the tomatoes, add salt and fry until they become soft.

Break the eggs and scramble them in a cup, add some salt and pour them into the pan with the vegetables.

Cook the eggs until done.

Serve sprinkled with fresh herbs. Tasty and healthy! And if you eat in the fresh air, then it’s generally a blessing.

Korean fried garlic arrows

A very spicy and tasty salad with aromatic spices.

Ingredients

• Garlic arrows – 500 g
• Soy sauce – 50 ml
• Sugar – 1/2 tsp
• Vegetable oil - 70 gr. (use unscented oil)
• Hot pepper or 1/2 tsp ground red pepper
• Coriander – 1 tsp
• Cloves – 8 pcs.
• Black peppercorns - 5-6 pieces
• Vinegar – 1 tbsp. l
• Sesame seeds - 10 gr

We will also need a mortar for grinding spices. For cooking, use a frying pan with high sides or a cauldron.

Preparation

We collect young garlic arrows. We go through them and cut off the dry ends. Wash well and dry on a paper towel.

Cut the arrows into sticks, 3-5 cm long.

All spices - coriander, cloves and red pepper and peas must be ground in a mortar into powder. If you don’t have a mortar, then use a regular mug and spoon.

We need freshly ground spices because they are truly aromatic and can transform your dish into a masterpiece.

Add a little frying oil to the cauldron and put it on fire.

As soon as the oil is hot enough, add our spices to it.

Let them fry for one minute. Amazing aromas will immediately float throughout the room.

Next, add the arrows and mix them thoroughly with the spices.

Now our task is to fry them until they become soft, so that they can easily be divided in half with a spoon.

Sprinkle the arrows with sugar and slowly pour in soy sauce. Thanks to it, the greens will darken and acquire a dark olive hue.

When the arrows change color, add vinegar, being careful not to overdo it. And at the same stage add sesame seeds.

Mix well and try what happens. If desired, you can also add certain spices to taste.

We remove our product from the heat and wait until it cools down. After which it must be placed in the refrigerator to infuse for 10-12 hours.

In the refrigerator, the salad will soak in and reveal all the facets of its taste, which will become more intense.

So try not to eat it right away, no matter how much you want to do it.

A stunning aromatic salad is ready!

You can also close it for the winter, if you distribute it hot into sterile jars and sterilize for 20-30 minutes, then you can enjoy summer vitamins even in winter.

Garlic arrows with chicken and sesame seeds

Healthy, easy and dietary recipe.

Ingredients

• Chicken – 150 g
• Garlic pipes - 100 g
• Bell pepper - half
• Sesame - 1 tbsp. l
• Soy sauce - 1 tbsp. l
• Mustard seeds - 1 tbsp
• Salt, pepper - to taste
• Vegetable oil - 2 tbsp. l

Preparation

Cut the chicken fillet and marinate for half an hour in soy sauce with mustard and spices.

Then you need to put it in a frying pan and fry.

Add sweet pepper strips and garlic arrows to the chicken. Fry until the chicken is done and the arrows change color to olive.

At the end, add sesame seeds and fry for another 1-2 minutes.

A delicious chicken dish with garlic is ready!

Garlic arrows with meat in Chinese style

Men love this recipe. We decided not to forget about them. Otherwise, everything light and vegetarian, a real man will have nowhere to take strength from!

Therefore, especially for the stronger sex, we have a very tasty recipe for garlic arrows with meat. Just looking at it makes you want to eat it!

Ingredients

• Boiled beef – 400 g
• Garlic arrows - 200 g
• Dried red hot pepper pieces (can be chopped)
• Half a large onion
• Sweet red pepper – 100 g
• Cilantro (or parsley)
• Carrots – 100 g
• Ginger root – 50 g
• 6 cloves garlic
• Potato starch - 50 g
• Doshida seasoning - 1 tsp
• Chicken broth seasoning - 1 tsp
• Soy sauce - 1 tbsp. l
• Vegetable oil - 1 l (for deep frying)

Preparation

Don't let the abundance of ingredients scare you. It only seems like a lot at first glance. But if you purchase all the necessary seasonings once, everything will turn out to be very simple.

Cut the ginger and sweet pepper into strips. Carrots - into slices. Chop the onion into half rings. We cut the arrows with chopsticks 5 cm long.

Crush the garlic cloves with a knife, this will make it easier to chop them into small pieces.

Cut the boiled beef into strips.

Add spices to the meat cubes - 1 tsp chicken broth, 1 tsp Chinese Doshida seasoning, then sprinkle the meat with starch on top.

It will allow the spices to adhere well to the meat and maintain its structure during deep-frying. Mix it all with your hands.

Prepare a saucepan with high sides and pour oil into it.

How to check that the oil is ready for frying: dip a wooden spatula into it; if the oil is hot enough, it will begin to bubble and squeak around the spatula.

Place the beef in the pan.

Fry until nicely brown and remove with a slotted spoon.

Next, the garlic arrows are sent into the deep fryer, for about two minutes with constant stirring, and removed in the same way with a slotted spoon.

Further cooking will be done using a frying pan with high sides or a cauldron.

There we will fry the remaining vegetables.

Ginger goes into the pan first, followed by chopped garlic cloves, onion half rings, carrots and sweet peppers, dried hot pepper pieces (or chopped).

Everything is fried until light golden brown, after which we add the garlic arrows, which we deep-fried, and the meat.

Add 1 tbsp to vegetables and meat. l soy sauce. And leaves of cilantro or parsley (if you don’t like it, you don’t have to add it).

Place the hot salad on a plate and serve.

Delicious!

Garlic arrows with beans

A rustic, tasty and simple recipe.

Ingredients

• Arrows - 250 g
• Canned white beans - 1 can
• Tomato paste - 2 tbsp. l
• Water – 200 ml
• Olive oil - 2 tbsp. l
• Sugar
• Black peppers
• Khmeli-suneli seasoning
• Greenery

Preparation

Cut the garlic pipes into 1.5 - 2 cm pieces.

Fry them in a frying pan until dark olive color and add tomato paste.

Pour in a glass of water and simmer them for 10 minutes.

We wash the beans from the can and place them in a frying pan. Add the indicated seasonings to taste.

Let's mix. Simmer for another 15 minutes under the lid. And you can serve it to the table. It's also delicious served cold!

Let’s not ignore the topic of preparing this wonderful vitamin product for the winter.

Garlic paste

You can make a very tasty paste from garlic pipes.

Be sure to take note of this recipe. It goes perfectly with many home-cooked dishes: pasta, meat, fish, for baked vegetables, for appetizers on the holiday table, and just to spread on bread, as your imagination dictates!

Ingredients

• Garlic arrows – 500 g
• Zest of 1/2 lemon
• Green basil - 50 gr
• Parmesan cheese or other hard varieties – 200 g
• Salt – 1 tsp
• Olive oil – 3 tablespoons
• Lemon juice - 1-2 tablespoons
• Ground black pepper – 1/4 teaspoon
• A glass of shelled walnuts/pine nuts

Preparation

Sort out the arrows, rinse and dry on a paper towel. Next, take a blender or meat grinder and grind them.

We also send nuts and basil there for company. Grate the cheese and lemon peel on the finest grater.

Mix all the ingredients together: basil puree and garlic cloves with nuts, lemon juice, zest, cheese, salt, olive oil.

Knead until the mixture acquires a uniform consistency. If it turns out too thick, you can add more oil.

Garlic paste is ready. It smells amazing and tastes even better!

Place it in a clean jar and store it in the refrigerator. You can also freeze it for the winter.

Butter with garlic arrows - a delicious recipe

This recipe is similar to the previous one, but the difference is that this option is more suitable for spreading on bread.

This is truly a herb-enriched oil with the aroma and taste of young green garlic. Ideal for preparing light snacks!

Ingredients

• 100 g butter
• 4-5 pieces of garlic arrows
• 20 g dill
• 6-10 drops lemon juice
• salt to taste

Preparation

Get the oil in advance. It should soften at room temperature.

Grind the garlic and dill into small pieces in a blender.

Mix them with oil, add lemon juice, and add salt.

Mix the whole mass thoroughly and place it on cling film.

Using a roll mat, form a block of butter and roll the ends on both sides like candy.

We put it in the refrigerator. The butter will harden and can be stored in this form, periodically cutting off slices from it for sandwiches. Oh and yummy!

It is perfect for a variety of appetizers with cheese or red fish!

Pickled garlic arrows for the winter

Traditional delicious snack! A quick recipe with a minimum of ingredients and labor.

Ingredients

• Young garlic arrows - 1 kg
• Water for marinade - 1 l
• Fine salt - 1 tbsp. l with a slide
• Sugar - 2 tbsp. l
• Vinegar (9%) – 70-100 ml
• Bay leaf and peppercorns

Preparation

Cut the washed and dried pipes into pieces 4-6 cm long.

We prepare jars in advance where we will roll our snack.

We offer an easy way to prepare jars: wash each of them with soda and a new sponge on all sides. Then pour boiling water into them about halfway.

Let it sit for 3-5 minutes, steam will rise from the boiling water and thus they will be sterilized.

Then we chat the boiling water in the jar and pour it from different sides. The jars are ready!

The lids from them are also well washed and poured with boiling water for 3 minutes.

Now that everything is ready for rolling, let's start cooking the marinade.

Pour a liter of water into the pan. Add salt and sugar, peppercorns and bay leaves to it, bring to a boil.

Immediately add the arrows into the marinade and cook them for 3-5 minutes so that they are soft and tender later in the appetizer.

Use a slotted spoon to remove them and place them in jars.

Turn off the boiling marinade and pour vinegar into it, stir. If you don’t really like vinegar, add it in a smaller dosage. But you can’t do without him completely, it won’t work out that way.

Pour the finished marinade into jars.

Let's roll up some delicious food. Wrap it up overnight, and then put it in the pantry for storage.

It’s very tasty as is, but if you wish, you can add dill umbrellas, carrots, and cherry leaves to this recipe. Don't be afraid to experiment!

And bon appetit!

Frozen garlic arrows for future use in the winter - 3 ways

Of course, we cannot ignore recipes for preparing garlic arrows for future use in winter.

Watch this wonderful video from which you will learn how to properly pick garlic pipes.

And, in addition to this, there are three ways to prepare for the winter without preservation, only by freezing.

Every housewife will definitely need these recipes! We hope that you will like them too.

Bon appetit and see you again on the pages of our delicious blog!

Hello friends. Before you know it, summer and dacha chores will come. And then the “season of preparations for the winter” is just around the corner. Therefore, I decided to dedicate today’s post to lovers of spicy and original things. I think you will surprise your family with this dish. I am sure that you will like marinated garlic arrows. The most detailed recipes from me :)

This vegetable crop was originally cultivated in Byzantium. It was from there that it “migrated” to the Russian Empire. Garlic was widely used in cooking and also in the fight against disease. Healers were confident that this overseas product could even protect against the plague. The popularity of this product grew day by day. Of course, it's so useful.

The energy value of pickled garlic arrows is 29.7 kcal. It contains 7.1 g of carbohydrates and 0.7 g of protein.

The chemical composition of garlic arrows is rich. Here are present:

• , the most important from group B ( , ) etc.;
• potassium, iron, calcium, sodium, zinc and other mineral compounds;
• mono- and disaccharides;
• organic acids;

This product is incredibly useful. It is used to combat problems in the gastrointestinal tract. Garlic arrows help stop fermentation processes. This product is also an effective remedy against dysentery bacillus, staphylococci, fungi and other harmful microorganisms.

Due to the fact that garlic arrows are rich in sulfide components, this product prevents the formation of blood clots. Therefore, it is prescribed to combat thrombophlebitis.

How to pickle garlic arrows for the winter

Below I have selected original recipes with photos for you. A video instruction will help you understand all the intricacies of cooking.

However, here's something else I want to draw your attention to:

• Use arrows that are not too young and not too old. An overripe plant will be harsh and unfit for consumption.
• When choosing a plant, be guided by the diameter of its arrows. The best option is stems with a diameter of 5 mm - they are still soft. We must not miss this moment.
• Be sure to sort through all the raw materials - cut off the lower parts of the stems and the thickenings (buds) that form at the top. Also discard any yellowed stems.

Rinse the selected antennae thoroughly in cold water. Then lay them out on a paper towel and let them dry.

We know a lot about the benefits of garlic. But what do we know about the garlic shoots that grow during the ripening of this bulbous plant, bloom and produce seeds? We usually try to pick them quickly because the arrow takes away the strength from the garlic that is needed to form a strong bulb. But don't rush to remove this greenery. It turns out that garlic arrows taste very good and are healthy, the main thing is to know how to prepare them. There are many recipes according to which you can prepare a product for the winter, crushed with a blender or meat grinder.

The benefits of garlic arrows and rules for collecting them for harvesting

Garlic shoots are the stems that hold the peduncle. If you let them grow for a long time, they will bloom into gorgeous flowers that will produce seeds the following year. But you can forget about the harvest of large and strong garlic bulbs: the plant spends too much energy on providing for offspring. That is why it is customary to trim the arrows so that the yield does not decrease by 20–50%. This is especially important in hot, dry summers, when the access of moisture with nutrients to the roots of garlic is difficult.

But it should be noted that garlic arrows are not much inferior in taste and benefits to its bulbs! They contain:

In addition, the younger the arrows, the higher their content of iodine, calcium, carbohydrates, phosphorus and chlorine. Therefore, chopped garlic arrows, fresh, frozen or canned, can become not only an excellent seasoning for first and second courses, but also a therapeutic and prophylactic remedy for the whole family during the cold season.

But to benefit from garlic arrows, you need to collect them correctly and in a timely manner. Winter garlic shoots appear a little earlier than spring garlic, but in general this occurs at the end of June. It is very important to collect the arrows by mid-July, before the flower stalk begins to bloom. This way they will remain soft and tender without becoming too hard.

Scientifically speaking, the arrows need to be cut off in the curl phase, which has reached a length of 10 cm. Collect them together with the inflorescences, shortening them with scissors or pruners at a distance of 12–15 cm from the axil of the last leaf.

Note! Under no circumstances should you pluck, pull out or twist the garlic arrows when removing them. From such actions, cracks are formed in the flower stems, through which pathogens penetrate into the bulbs. After this, the garlic crop will not be stored for long.

Garlic arrows can even be used to control pests of garden plants by preparing a rich infusion from them. But we suggest using them for culinary purposes, preparing a tasty and healthy seasoning for the winter.

Recipes for preparing chopped arrows

There are several ways to prepare garlic arrows. You can save them:

• entirely;
• cut into cubes;
• chopped rings;
• ground to a pulp.

We offer several recipes from the latter category. To process garlic arrows, you will need a meat grinder or blender.

The simplest way: a product with salt and vegetable oil

What could be more pleasant when preparing a dish takes a minimum of time and you only need a few ingredients? For this paste you will need:

• 500 g garlic arrows;
• 0.5–1 tsp. salt;
• 1.5 tbsp. l. vegetable oil.

If you have very young shooters, you can use them together with peduncles. It will be enough to cut off the ends from them.

Cooking process:

1. Cut the arrows into 3-4 cm pieces and place them in a blender bowl.
2. Grind the product as much as possible.
3. Add salt and vegetable oil to the mixture and mix well. Oil is needed to soften the garlic paste, and salt is needed to prevent souring.
4. Transfer the paste into a convenient container (for example, a plastic container with a tight-fitting lid) and put it in the refrigerator.

Storing in the refrigerator is appropriate if you plan to use up the garlic paste within a month at most. If you intend to prepare for a longer period, it is more correct to do this: put the mixture into plastic bags (measured no more than 200 g in each, to make it easier to defrost later) or baking dishes and place in the freezer, where the seasoning can be stored until spring.

Canned Garlic Paste

Chopped garlic arrows can be stored not only in the refrigerator or freezer. They can also be preserved by distributing them into portioned jars. Since the seasoning from garlic arrows turns out to be quite spicy and is added to dishes little by little, it is better to take small containers for it, no more than 0.5 liters in volume.

You will need the following products:

• 250 g garlic arrows;
• 1 tsp salt;
• 5 tbsp. vegetable oil.

Cooking process:

1. Remove dry ends from the arrows. If the flower stalks are still soft and tender, feel free to leave them.
2. Cut the arrows crosswise into 2 parts - this will make it easier to place them in the meat grinder pipe.
3. Install a grid with large cells on the device. Pass the garlic arrows through the device and place the resulting mass in a bowl or deep plate.
4. Add salt and pour in vegetable oil. It is advisable to use refined one; its smell will not overwhelm the aroma of garlic.
5. Mix the mixture thoroughly and transfer it to a suitable size pan.
6. Simmer for about 8 minutes over medium heat, stirring constantly, so that the paste boils thoroughly and the oil is saturated with the smell of garlic.
7. Scald the prepared jars and their lids with boiling water.
8. Immediately place the seasoning in a container and roll it up.
9. Allow the jars to cool at room temperature, then store in the pantry or basement.

This garlic seasoning can be stored until spring. When you uncork a jar of chopped garlic arrows in winter, remember: you need to store it in the refrigerator in the future so that the product does not sour. ANDIt is advisable to consume the seasoning within 3–4 weeks. And don't forget about the smell of garlic: close the jar tightly when you put the container back in the refrigerator.

Do you want to diversify your usual diet with this simple pasta? Mix it with cottage cheese and sour cream in equal proportions. Spread the prepared mixture on sandwiches, sprinkle with fresh herbs - a hearty and aromatic snack is ready for evening family gatherings!

Video: Salted garlic arrows and creamy mass with them

Spicy garlic caviar

You will need:

• 1 kg garlic arrows;
• 1 tbsp. with a heap of coarse salt;
• 1 tsp ground black pepper;
• 1 tsp ground coriander seeds;
• 50 ml cold pressed vegetable oil.

If desired, you can add other seasonings that you often use.

Cooking process:

1. Take the garlic arrows and wash them in cool, salted water.
2. Dry, cut off the hard parts, chop the soft arrows finely with a knife.
3. Place the chopped pieces into a blender bowl. Grind, adding salt and seasonings, pour in vegetable oil. The mass should not turn out thick, but it should not spread either.
4. Stir the chopped arrows until the mixture resembles a green sauce.
5. Rinse and sterilize jars thoroughly.
6. Place the prepared caviar in containers and cover tightly with clean lids.

It is allowed to store the snack in the refrigerator or any cool and dark place for up to six months, because garlic itself is a good preservative, and salt in the mass will extend the shelf life of the product.

Add a little caviar to a vegetable salad with fresh herbs to give it a spicy taste and aroma.

Preparing snacks with nuts

Since we're talking about spicy tastes, shouldn't we turn to the peculiarities of Caucasian cuisine? Garlic arrows are also common ingredients in dishes. In tandem with walnuts and seasonings, they will become an excellent sauce for deli meats.

Video: Garlic greens twisted with a meat grinder for the winter

As you can see, there are many ways to preserve garlic arrows for the winter. Among the recipes we offer, you will surely find a couple that are suitable for yourself. And there is no need to consider this priceless gift from the garden as a waste: it belongs on our table, and not in the compost pit. Maybe you have your own recipes for product preparations, interesting and unusual? If so, share them in the comments with other readers.