Cutlets with rice - hedgehogs - recipe

Don't worry, living hedgehogs are in no danger. It’s just that cutlets with rice are called that because of their external similarity to these cute animals. On the finished cutlets, the protruding rice resembles hedgehog needles. The result is a very satisfying and tasty dish. You can cook the minced meat yourself or buy it in the store. Just take a proven version from a manufacturer you trust. From the presented amount of ingredients I got 8 medium cutlets.

The recipe includes:

Minced meat (preferably beef or with the addition of beef), 500 g
- onions, 1 pc.
- rice, 1 glass
- egg, 1 pc.
- salt, to taste
- black pepper, to taste
- dried herbs (parsley, dill)
- flour, for dredging
- vegetable oil, 1 tablespoon

Cutlets with rice - hedgehogs, preparation:

We prepare minced meat according to, or buy it in the store. Pour the rice into a saucepan, fill with cold water so that it rises above the rice by about 1 cm. Place on high heat. Bring to a boil, turn down the heat. After 7-10 minutes the rice is ready. It is not necessary to boil it completely; it is better if it is slightly undercooked.

While the rice is cooking, you can cut the onion into small cubes.

Mix the rice thoroughly with the minced meat. It is more convenient to do this by hand. Add raw egg, salt, pepper, herbs.

We make a ball from the minced meat, you can flatten it a little, and roll it in flour.

Heat vegetable oil in a frying pan and fry the hedgehogs over high heat on one side.

Turn the cutlets over, reduce the heat, and fry for 15-20 minutes. If they start to burn, you can add a little water.

Trying to find the answer to the question of what to cook with minced meat, many interesting options for treats immediately come to mind. You can use minced pork, chicken and beef for delicious, hearty dishes. And additional ingredients in the form of vegetables, mushrooms, cereals, spices will make each dish especially appetizing.

Quite fatty minced pork allows you to prepare very satisfying and nutritious dishes. These are not only the usual cutlets, but also casseroles, pies, hedgehogs and much more.

Juicy pork cutlets

Ingredients: 870 g pork pulp without lard, 2 onions, fresh garlic to taste, fine salt, 130 g milk loaf, 90 ml fat milk, chicken egg, 220 g breadcrumbs, 2 tbsp. spoons of high-grade flour.

1. Pork and onions are turned into minced meat and salted. A loaf of bread, pre-soaked in cold milk, as well as an egg yolk are added to the mass. Crushed garlic is also added to the minced meat to taste.
2. Small cutlets are formed from the mass, which are rolled into a mixture of flour and breadcrumbs. This unusual breading will simultaneously preserve the juiciness of the dish and add a golden brown crust to it.

The pieces are fried on high heat on the stove for 3 minutes on each side. There is no need to cover the pan with a lid.

Potato casserole with minced meat

Ingredients: 680 g potatoes, half a kilo of minced pork, 160 g Parmesan, 3 chicken eggs, 3 tbsp. spoons of white flour, onion, 40 g breadcrumbs, 3 tbsp. spoons of fat sour cream, rock salt to taste.

1. The potatoes are boiled until soft in salted water, after which they are combined with flour and eggs. The vegetable is pureed.
2. For the filling, onion cubes and minced meat are fried until tender. You can use any aromatic herbs and salt to taste.
3. The ceramic form is sprinkled with breadcrumbs, and mashed potatoes are laid out on it in two layers. Between them is minced meat with onions.
4. The top of the future casserole is greased with rich sour cream and generously sprinkled with grated cheese.

The treat is prepared in the oven at 200-210 degrees for 40-45 minutes.

Layered pie with mushrooms

Ingredients: 400 g of ready-made puff pastry, 230 g of fresh champignons, 170 g of minced pork, 60 g of cheese, onion, ground pepper, salt, a little flour.

1. Thin slices of mushrooms are fried with onion cubes. Then the minced meat is added to the products. Together, the components are fried until the meat is cooked. The mass is salted and peppered.
2. The dough is rolled out and cut into 2 parts. Half of it is laid out in a mold sprinkled with flour.
3. The filling is filled with meat and mushrooms. The pie is covered with the second part of the dough. The top of the future pie is sprinkled with grated cheese.

The food is baked for about half an hour in a well-heated oven.

Schnitzel recipe

Ingredients: 320 g minced pork, 2 eggs, 4 tbsp. l breadcrumbs, rock salt, aromatic herbs.

1. The meat is immediately salted and sprinkled with selected spices to taste. You can take a special ready-made mixture for pork.
2. Next, the minced meat is carefully beaten on a horizontal surface. You need to throw it from a height onto the table until the mass becomes plastic. The minced meat should keep its shape well.
3. The meat mass is divided into 4 parts. Each one is kneaded into a flat cake. It is convenient to cover the workpiece with film.
4. The schnitzels are dipped in beaten eggs and then covered with breadcrumbs.

All that remains is to fry the dish in vegetable oil on both sides.

Minced hedgehogs with rice

Ingredients: half a kilo of minced pork, 130 g white rice, 2 tbsp. unclarified tomato juice, onion, salt, carrots, spices.

1. Vegetables are fried in any fat.
2. In a deep bowl, combine the contents of the frying pan, minced meat and dry rice.
3. Hedgehogs are molded from the salted and spiced mixture, which are fried for a couple of minutes on each side in the oil remaining from the vegetables.

Navy pasta

Ingredients: 170 g pasta, 230 g minced pork, onion, table salt and spices.

1. Chopped onions and minced meat are fried in any fat until the meat is cooked. The products are salted and sprinkled with seasonings.
2. Separately, the pasta is cooked in salted water until cooked.
3. The ingredients are combined and fried together for a couple of minutes.

Ready-made navy-style pasta is decorated with chopped herbs and served immediately.

What can you make from minced chicken?

Also, a lot of delicious dishes can be prepared from minced chicken. With such meat filling they will turn out to be less caloric than with pork.

Quick minced chicken cutlets

Ingredients: half a kilo of minced meat, egg, 60 ml of milk, onion, 2 tbsp. spoons of starch, salt, pepper.

1. Minced poultry is mixed with egg, finely chopped onion, salt and pepper.
2. Starch and milk are added to the mass.
3. After thorough mixing, cutlets are formed from the minced meat. It is convenient to do this with wet hands.

The preparations are fried in heated fat until golden brown.

Chicken meatballs in sour cream sauce

Ingredients: half a kilo of minced chicken, fresh garlic to taste, 40 g of white flour, onion, salt, 220 g of fat sour cream, carrots, 1 tbsp. spoon of tomato paste.

1. The minced meat is combined with crushed garlic. Salty.
2. Balls are formed from the mixture, rolled in flour and fried until golden brown.
3. Chopped vegetables are sautéed in a separate frying pan and poured with salted sour cream and tomato paste. Meatballs are immersed in the resulting sauce.

The dish is stewed for 12-14 minutes over low heat.

French casserole

Ingredients: 7-8 medium potatoes, half a kilo of minced chicken, 2 tbsp. spoons of mayonnaise, table salt, 120 g of hard cheese.

1. Potatoes are cut into “coins”. Half of it is placed on the bottom of the mold. It is sprinkled with salt and greased with a small amount of mayonnaise.
2. Salted minced meat is distributed on top.
3. The products are poured with 2/3 cup of warm water with the remaining mayonnaise dissolved in it. The rest of the potatoes are laid out on top.

All that remains is to sprinkle the casserole with grated cheese and cook for 45-55 minutes in a hot oven.

Potato casserole with chicken filling

Ingredients: half a kilo of minced meat, 10-11 potatoes, carrots, 2 onions, 5 tbsp. spoons of fat sour cream, 120 g of hard cheese, fine salt.

1. The potatoes are boiled in salted water until tender, after which they are turned into puree. You can use the liquid in which it was boiled or add milk.
2. Chopped vegetables are sautéed until cooked, after which minced meat is added to them. Together the products are fried for 10-12 minutes. Next, the mass is salted and sour cream (2 tablespoons) is added to it.
3. Place half of the puree on an oiled baking sheet. It is sprinkled with grated cheese. The filling is distributed over the first part.
4. The future casserole is covered with the second part of the potatoes. It is also sprinkled with grated cheese on top and greased with the remaining sour cream.

Minced meat and potatoes are baked according to this recipe for 45-55 minutes at 190 degrees.

Chicken meatball soup

Ingredients: 320 g minced chicken, carrots, 2 tbsp. spoons of white rice, 2 potatoes, a clove of garlic, salt.

1. A saucepan with potato wedges and water is put on the fire. The boiling liquid is salted.
2. Grated carrots are fried in oil and added to the potatoes. Rice is poured in there too.
3. The minced meat is salted, combined with crushed garlic, after which small balls are molded from it. Meatballs are added to the pan with the rest of the ingredients.

Until the soup is ready, cook for another 15-20 minutes.

Pasta casserole with meat

Ingredients: 180 g pasta, 220 g minced chicken, 2 eggs, 80 g sour cream, 120 g cheese, onion, a handful of crackers, salt.

1. Chopped onions and minced meat are salted and fried until tender.
2. Separately, boil the pasta in salted water and drain in a colander.
3. To make the filling, beat the eggs and combine with sour cream. You can add any seasonings to the mixture. Half of the grated cheese is added here.
4. The pasta is combined with fried minced meat and placed in a mold sprinkled with breadcrumbs.
5. The filling is poured on top and the remaining grated cheese is poured out.

Cooks for 35-45 minutes in the oven.

What to cook with ground beef?

You can make a lot of delicious things from ground beef. Rolls with such meat filling and stuffed vegetables turned out to be especially popular among housewives.

Ground beef cutlet recipe

Ingredients: 780 g beef pulp, egg, 2 onions, 1 tbsp. milk, a couple of slices of white bread, rock salt, a mixture of peppers.

1. Large pieces of meat and onions are passed through a meat grinder. An egg is added to the mixture, as well as bread soaked in milk and squeezed out.
2. All that remains is to salt the mixture, pepper or add other seasonings to taste.
3. Large cutlets are formed from the mass with wet hands and fried until cooked.

It's delicious served with sweet ketchup.

Nikitin style dumplings

Ingredients: half a kilo of minced meat, 130 g of white bread, 2 eggs, onion, 5 tbsp. spoons of fatty sour cream, 3 tbsp. spoons of grated hard cheese, and chopped fresh herbs, salt, 1 tbsp. spoon of starch.

1. Small onion cubes are combined with minced meat. Bread soaked in milk or water and squeezed out, finely grated cheese, salt, and eggs are also sent there.
2. Balls are formed from the thoroughly mixed mass, which are boiled in boiling salted water for 5-6 minutes.
3. For the sauce, sour cream and starch are mixed. The mass is poured into the water in which the dumplings were cooked and brought to a boil.

Served hot with the resulting sauce and chopped herbs.

Stuffed tomatoes

Ingredients: 6 large juicy tomatoes, 270-320 g minced beef, onion, fresh garlic to taste, salt, 3 tbsp. spoons of dry rice.

1. The tomatoes are washed well and the tops are cut off. The “entrails” are removed from the vegetables with a spoon. It is important not to damage the walls.
2. The extracted parts of the vegetable are ground in a blender and combined with pre-fried minced meat. Chopped onions and garlic are sautéed in the remaining oil from the meat.
3. For the filling, mix roast, meat with tomato and pre-cooked white rice until half cooked.
4. The tomatoes are filled 2/3 with the resulting mass, after which they are laid out in an oiled baking dish. You can pour a little water with tomato paste on its bottom.
5. The blanks are closed with “lids” cut off earlier.

The dish is baked in the oven for 40-45 minutes.

Quick minced meat roll

Ingredients: 780 g minced meat, onion, 1 raw and 3 boiled eggs, a handful of breadcrumbs, 160 ml cream, 80 g cheese, salt.

1. The minced meat is combined with all the products stated in the recipe, except for boiled eggs and breadcrumbs. The onion is first finely chopped, and the cheese is grated on a fine grater. The cream is poured into the mixture last.
2. After thorough mixing, the mass is distributed over a mold lined with foil. It is compacted tightly.
3. Circles of boiled eggs are laid out on the resulting sheet. You can add soft cheese, herbs and any other ingredients.
4. The roll is carefully rolled up and wrapped in foil.

Bake in the oven for just under an hour.

Stuffed pasta recipe

Ingredients: 15 large shells (pasta), 280 g minced meat, onion, 60 g mozzarella, 70 ml heavy cream, salt.

1. The shells are boiled in salted water until half cooked.
2. Minced meat is fried with onion cubes. The mass is salted to taste.
3. Pasta is stuffed with meat and placed in a mold. They are topped with cream and sprinkled with cheese.

Bake in the oven for 10-12 minutes at high temperature.

Meatballs with tomato cheese sauce

Ingredients: 420 g minced meat, egg, 90 g parmesan, a pinch of nutmeg and oregano, a glass of tomato sauce, 90 g mozzarella, salt, 40 ml soy sauce, 2 tbsp. spoons of olive oil.

1. Far is combined with grated Parmesan, egg, salt and seasonings. Small balls are formed from the mass, which are baked on an oiled baking sheet in the oven for 15-17 minutes.
2. For the sauce, mix tomato juice, soy sauce, and oil.
3. Meatballs are filled with the resulting mixture. A thin slice of mozzarella is placed on top of each piece.

There are mothers who are lucky and their children eat whatever you offer them. However, there are many more children who are incredibly difficult to feed. So poor women have to get sophisticated in preparing children's dishes, giving them a funny and interesting look to the child and masking the ingredients that the baby does not like.

One of these original ideas is “Hedgehog” cutlets in the oven, which are sure to please little picky eaters and will make even the most ardent non-meat lovers ask for a couple of hedgehogs as an addition.

Hedgehogs can also be prepared from.

Required ingredients:

• minced meat – 600 grams,
• white bread – 100-150 grams,
• quail eggs - 9 pieces,
• milk – 150 ml,
• salt, ground black pepper - to taste,
• black peppercorns and spaghetti for garnish.

Advice: To prepare cutlets with a surprise, it is better to use assorted minced meat, consisting of one half pork and the other half beef.

Hedgehog cutlets in the oven - recipe with photo:

Hard boil 6 quail eggs. Soak the white bread crumb in milk for 10-15 minutes.


Combine minced meat, bread squeezed out of milk and remaining quail eggs. Add salt and pepper to taste.


Mix the minced meat into a homogeneous mixture with your hands.


Divide it into 6 parts. Form each piece of minced meat into a small flat cake.


Place a shelled quail egg in the center of each flatbread.


Pinch the edges of the meat cake, beat the cutlet thoroughly with your hands, and sculpt the body of a hedgehog.


Make 5 more small animals in the same way. Use black peppercorns to create noses and eyes for the hedgehogs.


Note: it is very important not to forget to remove the peppercorns immediately before eating the cutlets.
Pasta broken into pieces (about 3-4 cm long) will look great as hedgehog thorns. By the way, you can then throw away the baked spaghetti or, as some kids like, chew it with pleasure.

Place the finished meat hedgehogs on a baking sheet covered with parchment paper greased with vegetable oil and place in an oven preheated to 180 degrees for about 35 minutes.


Serve with fresh vegetables and herbs.

Believe me, any kid will be happy with this dish!

Photo recipe for hedgehog cutlets prepared by: Soroka

I remember back in kindergarten, we children were fed, as it seemed to me then, simply amazingly delicious cutlets called “hedgehogs.” But no matter how much I pestered my mother with a request to cook the same cutlets at home, alas, she did not know the recipe. Now, after a lot of time on the Internet, you can find a recipe for even the rarest dish, not to mention the notorious “hedgehogs”. It was from there that I got the recipe for these delicious cutlets, which my own children are now addicted to. And I cook them according to this recipe.
Product set:

minced meat (I cut pork and beef in half and add chicken breast) – 1 kilogram
pepper
salt
large onion
1 egg
water – 700 grams
250 g sour cream
ketchup (can be tomato) - half a glass
sunflower oil (grease the baking sheet)
glass of rice

Method of preparing meat cutlets “Hedgehogs” according to photo steps:

Wash the rice and leave it soaked in warm water for at least an hour. This way it will be even cleaner and cook faster.

Finely chop the onion.

Add egg, chopped onion, pepper and salt to the minced meat. Mix everything well.

Then add rice to the minced meat and mix again.

Pour water into a separate bowl and add ketchup.

Then add sour cream.

Mix everything with a whisk.

From minced meat mixed with rice, we form cutlets (I make them oval) and place them on a baking sheet, sprinkled with a little vegetable oil.

Fill the cutlets with a mixture of water, sour cream and ketchup.

Cover the baking sheet with foil and place it in the oven for an hour.

The oven temperature should not be lower than 200°C (240 is possible).

About 20 minutes before the end of the cooking process, remove the foil to give the cutlets a chance to brown.
After an hour of cooking, remove the baking sheet with the hedgehogs from the oven.

And serve hot to the table. Although they are also good cold.

Hedgehog meat cutlets with buckwheat garnish on the website

An excellent side dish for these cutlets would be buckwheat, which will acquire an amazing taste if you top it with hedgehog sauce.
Bon appetit!

This preparation of minced hedgehogs with rice in the oven is probably the simplest. There is no need to fry the cutlets in a frying pan, make sauce or gravy. But this dish flies off the table instantly.

For this we need an economical set of products. Shall we get started?

Ingredients:

Minced pork – 200 grams;
Rice – 100 grams;
Carrots – 1 piece;
Onion – 1 head;
Salt, spices - to taste;
Vegetable oil – 2 tablespoons.

Recipe for minced meat hedgehogs with rice in step-by-step photos