Let's learn how to cook a delicious lavash roll with sprats. Recipe: Lavash roll - with egg and mayonnaise Lavash sprats cheese egg garlic

Servings: 8

Cooking time: 30 min.

Armenian lavash rolls are always very elegant and tasty snacks. They will decorate any feast. And our lavash roll with sprats will be no exception. The quick-to-prepare appetizer can be served with main courses or as an independent dish. In addition, the lavash roll with sprats is very nutritious and satisfying. Therefore, it is very convenient to use for snacks between meals, just like, for example, aromatic ones.

Lavash is a salvation for any housewife. A dish of this bread can be prepared in a matter of minutes. This saves the situation when guests are already on the doorstep. Also, such rolls are very convenient to take with you outdoors, to work and to school. There is probably no more universal product than simple Armenian lavash.

Ingredients:

2 thin Armenian lavash

can of sprat

100 gr. hard cheese

frying oil

How to cook lavash roll with sprats

Step 1

We start cooking by boiling the eggs. We clean them and grate them. You also need to grate hard cheese on a coarse grater.
Step 2

The carrots need to be peeled and cut into thin slices, or grated. Heat sunflower oil in a frying pan. Sauté carrots on it until fully cooked. During frying, you need to salt it and add ground black pepper. The carrots must be stirred all the time to avoid burning. Place the prepared mixture on a plate, trying not to grab the oil from the pan.
Step 3

Place the sprats on a plate and mash with a fork to a uniform consistency. It is advisable to drain the oil first. That's it, the ingredients are ready, let's form a roll.
Step 4

Place a sheet of Armenian lavash on the table. Apply the fried carrots in an even thin layer. We level it over the entire surface of the sheet. Then spread the sprat mass. We distribute it over the pita bread in the same way.
Step 5

Cover everything with a second sheet of pita bread. Sprinkle it with grated eggs, cheese, and cover with mayonnaise. Alternatively, cheese and eggs can be immediately mixed with mayonnaise and applied to pita bread as a filling.
Step 6

Now, using gentle movements, roll the bread into a tight roll. We wrap it in foil, a bag or cling film. Place in the refrigerator for several hours. The lavash roll with sprats should be well soaked. Recommended time: 6 hours.
Before serving, cut the roll into neat, identical pieces 3 cm thick. Place them on a platter, decorate with lettuce leaves and colorful vegetables, for example, bell pepper rings, cherry tomatoes, yellow tomatoes, and herbs. Sprats go well with tomatoes and carrots.
Every time you buy Armenian lavash in a store, you can easily prepare some delicious snack. Select a new range of ingredients and you will have something new, interesting and tasty on your table.

We wish you bon appetit.

What appetizer can be prepared in less than an hour and successfully served on the table both on weekdays and on holidays? Of course, this is lavash with sprats, which will not only be a worthy replacement for the usual sandwiches for a gala feast, but also an excellent snack option. This recipe doesn’t have many filling options - still, this fish does not go well with all products, but you can experiment with serving.

So, to make lavash with sprats, we definitely need a can of high-quality canned food and Armenian thin lavash. We will vary the remaining products according to our wishes.

Our recipe will help you do everything correctly and not get confused.

Lavash appetizer with sprats

Ingredients

Thin Armenian lavash - 2 pcs.;
Sprats - 1 jar;
Cheese - 100 g;
Eggs - 2 pcs.;
Garlic - 2 cloves;
Mayonnaise - 2 tbsp;
Salt, pepper - to taste.

Preparation

First, boil the eggs hard, cool and peel. Next, chop them with a fork or three on a fine grater.
We also grate the cheese and open the sprats. If the fish are dense and of good quality, there is no need to chop them, and it is not always convenient to apply them later - it is better to cut them lengthwise.

If the sprats turn out to be soft and uneven, mash them with a fork into a paste. The main thing in both cases is to drain the oil so that the filling does not turn out too greasy and liquid.

Now prepare a spread of mayonnaise and garlic. We pass a couple of peeled cloves through a press and mix with mayonnaise in a separate cup.

For those who prefer a more dietary option, we suggest making a mixture of mustard and low-fat yogurt. We also mix it with garlic, but in this case we take 1 clove, not 2, so that the spread does not turn out to be too spicy.

Unwrap both pita breads and begin to lay out the ingredients.
Spread the first leaf with half of the garlic mixture. Spread half the cheese evenly on top and arrange chopped canned fish or a pate made from them.
Cover with another sheet of lavash and press lightly with your hands.
Apply the remaining spread again, and pour chopped eggs and the second half of the cheese on top
Carefully roll the roll, trying to make it tight, but not squeezing too hard so that the filling does not leak out.
Wrap it in foil or cling film and put it in the refrigerator for half an hour. The pita bread will be thoroughly soaked, making the snack truly juicy.
After some time, take out the roll, unroll it and cut it into portions 2-2.5 cm wide with oblique cuts - this will make them more aesthetically pleasing.

Serve pita bread with sprats and cheese, garnishing the plate with herbs, olives and slices of fresh vegetables.

Simplified version of the recipe

This dish can also be made with one sheet of pita bread. To do this, we just need to slightly reduce the amount of products. This is especially true for the liquid component.

Mayonnaise or yogurt should only lightly cover the dough layer. Instead of 2 eggs we take 1, and 60 g of cheese is enough.
You will need sprats, as usual - 1 can. Chop them or lay them out chopped.

This roll will be ready faster - 15 minutes is enough, because there is only one layer of dough!

Well, for those who love a more piquant taste and do not deny themselves high-calorie treats, we recommend preparing the following dish.

Sprats in pita bread with carrots

For the pita bread snack we need

Lavash - 2 sheets + -
Sprats - 1 jar + -
- 2 pcs. + -
- 1/2 bunch + -
— 1 medium + -
- 1 clove + -
- 3 tbsp. + -

How to cook lavash with sprats

Immediately set 2 hard-boiled eggs to boil and rinse the greens so that they have time to drain and dry.
At the same time, peel the carrots, grate them on a coarse grater and place them in a heated frying pan to sauté in vegetable oil. Keep it on the fire, stirring continuously for 5-7 minutes and remove.
Open the sprats and chop or cut lengthwise.
Grate the cooled eggs on a fine grater - you need the whites to be finely chopped as well. Grind 70 g of hard cheese or feta cheese in the same way.
Pass the garlic through a press and combine with mayonnaise. Mix well.
Unroll a sheet of pita bread and grease it with half of the garlic mayonnaise. Place all the sautéed carrots evenly on top, and then the sprats.
Cover everything with another sheet of pita bread. Coat again and distribute first the eggs, then the cheese and sprinkle everything with chopped herbs.

Roll up the roll and wrap it in plastic. We put it in the refrigerator and in half an hour the magnificent savory snack is ready!

Cut the pita bread into portions and serve, garnished with slices of tomatoes and cucumbers.

For lovers of lavash snacks, we offer a whole selection of recipes. Cook and enjoy variety.

You see, there is nothing complicated in preparing a snack of pita bread with sprats! This is one of the simplest recipes, a dish that will be appreciated by both guests and household members. Treat your friends to unusual lavash rolls with sprats for the holiday!

A few years ago I was visiting a friend, she suggested “quickly” making a roll with sprats, I don’t really like them, but I decided not to refuse and see what happens.
It turned out very tasty and since then I often make these at home, my husband is simply delighted with such rolls.

So, for the roll, I usually buy Armenian lavash, there are just two large lavash in the package,

I unwrap one first and proceed:
mix mayonnaise, about 200 grams with four to five cloves of garlic

I grease the pita bread with this mixture, trying to do it carefully, not to leave dry spots.

After this, take three boiled eggs and grate them evenly over the entire surface of the pita bread.

Place the second pita bread on top, preferably so that it is slightly smaller than the first.

After this, we take the sprats, I usually take two jars, it is advisable to drain some of the oil from them, put them in some deep bowl and mash them into porridge.

After we have made porridge from the fish, we put it on pita bread, which can also be greased with mayonnaise and garlic, or on dry bread, whichever you prefer.

I apologize for the quality of this photo, something went wrong, I tried.
After this, we roll the pita bread into a roll so that it is not very thick; I advise you to roll it not from the short side, but from the wide side.

You should get a sausage like this - long and not very thick.

After this, we leave the roll to lie for a while so that it soaks in and becomes tastier. Then we cut it into pieces about 1.5 - 2 cm wide, I recommend that the knife be sharp, otherwise the roll will simply wrinkle. I usually cut off the edges, because they still turn out a little dry.
After cutting the roll, place it on a plate and serve. Bon appetit.

Cooking time: PT00H30M 30 min.

Approximate cost per serving: 10 rub.

Lavash roll with sprats and cheese- a very tasty dish that is always eaten by guests with great enthusiasm. The data turns out very beautiful and tasty. They will look very bright on your holiday table.

Ingredients for lavash roll with sprats and cheese:

2 sheets of thin pita bread
1 can of sprats in oil
2 pcs. boiled chicken egg
150-200 gr. — hard cheese (50%)
100 gr. – mayonnaise (30%)
2 cloves garlic

Preparation of lavash roll stuffed with sprats and cheese:

Place the sprats on a paper towel, folded several times, this is necessary so that the excess oil is removed from the sprats.

Grate hard cheese on a fine grater.

Peel the eggs and grate them on a fine grater.

Pass the garlic through a press into a separate bowl and mix with mayonnaise.

We form a roll of lavash with sprats and cheese:

Spread half of the mayonnaise with garlic on one sheet of lavash.

Sprinkle pita bread evenly with grated cheese.

Cover with a second sheet of pita bread.

Spread the second pita bread with the remaining mayonnaise with garlic and sprinkle with grated eggs.

Spread the sprats over the entire surface of the lavash.

Roll the pita bread with filling into a tight roll.

Wrap in cling film and place in the refrigerator for 30 minutes. Before serving, remove from the refrigerator, cut into 3 cm pieces. Garnish with herbs if desired.

Lavash rolls with various fillings - this is always delicious snacks, and table decoration. Lavash roll with sprats is no exception. And if completely, then this lavash roll with sprats, carrots, cheese and eggs. I want to offer you the recipe for such a delicious roll. Judging by the reviews, many people liked it, I think they will like this delicious one too. appetizer with sprats. And besides this sprat appetizer, you can familiarize yourself with other equally tasty appetizers and other dishes, see step-by-step recipes for their preparation with photos. To do this, go to the left column of the site “Categories” or to the main section of the site “”.

Lavash roll with sprats, recipe

To prepare lavash roll with sprats, carrots, cheese and eggs I will need the following products:

Lavash – 2 pieces;

Sprats – 150 grams;

Cheese – 100 grams;

Eggs – 2 – 3 pieces;

Carrots – 1 piece;

Sunflower oil for frying carrots;

Mayonnaise – 150 grams.

How to cook lavash roll with sprats, step-by-step recipe with photos

To prepare a lavash roll with sprats, carrots, cheese and eggs, you need to fry the carrots, boil the eggs, grate them, grate the cheese, mash the sprats, lay everything in layers on the lavash, grease with mayonnaise, and roll into a roll.

And now a step-by-step recipe for preparing sprat roll in more detail with photos

So, let's start cooking:

First I set the eggs to boil. I pour water into a saucepan, bring it to a boil and drop one egg at a time with a spoon. Boil hard-boiled for 7 - 8 minutes. Then pour cold water over the boiled eggs to cool them down. While the eggs are boiling, I peel the carrots.

I put a frying pan on the stove to heat it, pour a little sunflower oil into it. I grate the peeled carrots on a coarse grater and after heating the oil, put them in a frying pan for frying.

Fry for 5 minutes over low heat, stirring constantly so that it does not burn. I remove the fried carrots from the pan and leave them to cool.

I transfer the sprats to a plate and mash them in the plate with a fork until smooth.

I peel the chilled eggs, after which I begin to form the lavash roll. To do this, I put one pita bread on the table, put fried and cooled carrots on it and level it all over the pita bread.